21-06-2010, 11:49 AM
I wrote a lengthy blog about solid surface worktops nearly two years ago now ... which attracts a slow stream of people complaining about their tops.
The moral of the Clints, I think, is make sure you have a good fitter, avoid pure white worktops of any sort ... and black worktops, if they're a solid surface.
Corian actually say that their dark colours are not suitable for heavy use areas such as worktops ... but not everyone seems to have read the warning!
I very rarely specify solid surface worktops. Every now and again I think I really should pay more attention to them ... but I get put off by the small print ... don't use them with hobs that have wok burners at the edge, for instance ... or don't pour boiling water into the sink without running the cold tap! What's the point of a kitchen worktop that isn't very heat resistant? Encore I think might be the best (certainly for temperature resistance).
My worktop of choice would normally be quartz (budget permitting ... and not pure white!).
Majjie
The moral of the Clints, I think, is make sure you have a good fitter, avoid pure white worktops of any sort ... and black worktops, if they're a solid surface.
Corian actually say that their dark colours are not suitable for heavy use areas such as worktops ... but not everyone seems to have read the warning!
I very rarely specify solid surface worktops. Every now and again I think I really should pay more attention to them ... but I get put off by the small print ... don't use them with hobs that have wok burners at the edge, for instance ... or don't pour boiling water into the sink without running the cold tap! What's the point of a kitchen worktop that isn't very heat resistant? Encore I think might be the best (certainly for temperature resistance).
My worktop of choice would normally be quartz (budget permitting ... and not pure white!).
Majjie